Bourbon Red turkeys are aptly named because of their deep red feather color. Typical butcher weight of toms is approximately 23 pounds while hens are 14 pounds. Being a heritage variety, they are able to breed naturally making them a fabulous addition to any farm. Bourbon Reds are one of the most popular turkey varieties in the United States today.

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Poult: $15

Feathered out juvenile: $20

Hatching egg: $8

Bourbon Red TURKEYS