Bourbon Red turkeys are aptly named because of their deep red feather color. Typical butcher weight of toms is approximately 23 pounds while hens are 14 pounds. Being a heritage variety, they are able to breed naturally making them a fabulous addition to any farm. Bourbon Reds are one of the most popular turkey varieties in the United States today.
Poult: $15
Feathered out juvenile: $20
Hatching egg: $8
Bourbon Red TURKEYS
